Outlook for the remainder of the 2025/26 Mango Season
With the 2025/26 mango season well underway, and harvest wrapping up in some regions, we’re busy processing the freshest Aussie produce into the highest quality ingredients for our customers.
The peak domestic mango season in Australia runs from September through to March/April, with early volumes coming mainly from the Northern Territory, followed by later ones in Queensland and Western Australia.
The peak industry body – Australian Mango Industry Association (AMIA), has released a crop forecast for the 2025/26 season, estimating production volumes measured in 7kg tray equivalents:
Photo: Australian Mangoes
Since grower participation is essential to ensure accuracy, this forecast covers 75-85% of national production.
Based on what we know so far, the industry is signaling a stable to slightly above average season in key early-regions (NT & parts of QLD), assuming there are no major natural disruptions to harvest and yield.
This is promising as we continue to source processing grade mango from a number of these regions, with the staggered harvest times proving beneficial for us in achieving a longer supply.
For more detailed and accurate industry reporting, head to the official AMIA page, and read their weekly ‘Crop Overview’ publications as the season continues.