Latest News
What is best practice for reducing waste in fruit production?
Harvesting fruit at the optimal times will make sure the highest quality fruit is yielded, leading to less waste due to post-harvest loss and falling fruit.
An update on the 2024/25 Mango growing season
Looking toward the upcoming mango growing season, experts and growers are optimistic about strong yields compared to previous years thanks to a strong flowering at the beginning of the season.
What are the challenges of sourcing high-quality fruit for processing?
At Avondale Foods, we pride ourselves on a high quality, premium product free from extraneous matter. Striving to be the No.1 Australian baker’s choice for premium fruit ingredients, we maintain our promise to customers – delivering ‘quality on time’.
The impacts of frost on fruit harvest
Here we explore the implications of frost on apple crops and the measures that can be taken to mitigate its impact.
How do seasonal variations affect fruit supply and processing?
At Avondale, we not only process the fruit we grow, we also source our fruit from surrounding areas and growers. Seasonal variations can significantly impact fruit supply in some areas, making it beneficial to source fruit from multiple regions.
What measures are taken to ensure food safety and quality in fruit processing?
In the fruit processing industry, maintaining food safety at all times with the production of all products is vital. This is not only essential for consumer health, but also for maintaining product quality and trust with clients.
What should you look for when choosing quality fruit ingredients?
When searching for the right suppliers for fruit ingredients, food manufacturers and bakeries must consider several factors to ensure the best result for their products.
What are the latest innovations in fruit processing?
In the field of fruit preservation and processing, we have seen several advancements over the past few years, focusing on improving shelf life, maintaining nutritional quality and enhancing flavour.
