Aseptic Packed Pear Puree

Much the same as our Apple Puree, Pear Puree is ideal for bakeries and businesses that don’t have a lot of space in refrigeration but are looking for an ingredient that is “fresh” and versatile and hits the mark in terms of manufacturing capabilities.

BENEFITS

Versatile product
packaging available from 1kg pouch to 1100kg pallecons
Available throughout the year
Doesn’t require refrigeration storage..

APPLICATIONS

A highly versatile and sometimes underrated fruit puree product. It can be used in many bakery applications similar to apple puree. Ideal for further manufacturing in the Dairy Industry as well as for use in chutneys, jams, toppings.  In the beverage industry single strength puree is used primarily as a filler or carrier of other flavours because of its mouth feel and somewhat neutral flavour, but it can be used on its own and is ideally suited to smoothie style products particularly if par frozen. This product is popular in baby food purees and is used by leading baby food manufacturers around Australia.

Packaging

Avondale foods puree products are pasteurized and aseptically packaged in our world class cutting-edge facility, which allows a shelf life of 12 months, stored at room temperature. 

Avondale delivers puree in a wide size range of packaging which allows us to distribute our product to our clients in a form that best suits them.