Aseptic Packed Puree
A product that hits the mark in terms of manufacturing capabilities, Avondale Foods’ fruit purees are ideal for bakeries and food manufacturers that lack refrigeration space, but are still looking for a premium fruit ingredient that is ‘fresh’ and versatile.
Applications
- Wide variety of uses in food service and hospitality industry including pies, slices, strudels, breads, muffins, cakes, sauces, chutneys, jams, soups, curries, pizzas, dips, yoghurt and desserts
- Healthy breakfast or snack alternative, ideal for people with dietary constraints
Packaging
Avondale Foods puree products are pasteurized and aseptically packaged in our world-class, cutting-edge facility. This allows a shelf life of 12 months, stored at room temperature.
Avondale Foods puree products are pasteurized and aseptically packaged in our world-class, cutting-edge facility. This allows a shelf life of 12 months, stored at room temperature.
- 20kg pouch (1 x unit per carton | 48 x cartons per pallet)
- 220kg bag in drum (4 x cartons per pallet)
- 1100kg bag in pallecon
Benefits
- Versatile Product
- Packaging available from 1kg pouch to 1100kg pallecons
- Packaging can be altered to meet customer requirement including branding
- Available throughout the year
- Does not require refrigeration storage
Customer Support
- Samples and full technical support available
- New product innovation and variation in consultation with our sales team
- Our in house Quality Assurance and OHS team are passionate about high standards
- Dedicated technical facility
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